Kai, Yamanashi, Japan｜すし礎

It's delicious no matter when I go. You can make it as many pieces as you like, but since I tend to drink it with seasonal snacks, just a few bites will fill my stomach. It's amazing because there are good stories almost all year round. You can eat at your leisure because the chef is the one who makes the whole thing. If you want to eat it to your liking, please prepare Yukichi-san alone. But you'll be more than satisfied.

We had a recommended lunch. Steamed egg custard and tempura are also delicious. Of course, they also have quality nigiri sushi. I added a half nigiri and salmon roe bowl, and I was full!

My eldest daughter invited me to celebrate her birthday, and I enjoyed the delicate dishes in the courses. By the time I finished the meal with the nigiri 🍣, I was full and thoroughly enjoyed it.