Takasaki, Gunma, Japan｜Sushi Tsukasa

It's always delicious. It's Friday because I'm late at work and want to eat something delicious. There was an hour left until last order, but they gladly offered us a seat. I added sea urchin to the nigiri. I love this sea urchin. It's not like you can eat it everywhere. Chawanmushi also contains plenty of seafood. I had the oysters raw. It's so delicious that I forgot to take a photo. I'll visit you again. The empty plates are salted sea squirt and salted sea bream.

Marble counter seats. The atmosphere was quiet and nice. You can enjoy delicious food and sake.

I made a reservation for lunch. The food was served carefully and deliciously. We chose the course, but you can add additional items if you like.