Tatebayashi, Gunma, Japan｜鮨 恵三

I go to Tatebayashi to eat sushi. 6 types of snacks + 9 nigiri sushi + α Traditional Edomae sushi. Relatively firm sushi rice that goes well with white meat and vinegar. I like how the rice melts when I put it in my mouth, and how it creates a sense of unity. Small skin and mackerel are vinegared and extremely delicious! The liver is sandwiched between the skin and the body, It is also characterized by the nigiri that makes use of the master's experience in classic Edomae sushi, such as lightly grilling the Kitayori shellfish to bring out the umami, and squid with mountain wasabi. Ezo horse manure seaweed, tiger prawns, throat black and alfonsino nigiri are flavors that will captivate anyone. I guess that it is not a shop that receives reservations for many people because it is a very polite job. It is recommended to make a reservation early! !

I had the pleasure of introducing you the other day. There are so many products inside and outside the store. There is no background music or anything extra inside the store. in the quiet air The sound of the master's work I can hear the happy voices of customers Above all, I was impressed by the humble attitude of the master. The sashimi and sushi made by such a master were exceptional. If you consider this to be sushi This means that I have started making sushi. The moment I ate sushi, I thought of the people I care about and the people I love. Even though I'm just eating, I can stimulate various senses. I feel very happy My parents really love sushi. I received a call the next day to make a reservation for a later date. Today, I was able to accommodate just one person, so I suddenly visited by myself. Perfect work just like the day before, I'm a big fan. This is a restaurant where you want to spend some time with your loved ones. Thank you very much.

I visited at noon. The sushi was made with a certain amount of skill and was delicious! The timing of the delivery was also great. Unfortunately, I was so full that I couldn't add more sushi.