Kumagaya, Saitama, Japan｜名代 小林寿司

I ate Menuma's famous Inari for the first time. I bought it at several places to compare the tastes, and the Inari-san here was moderately sweet and sour, and the fried tofu used was moist and soft and very delicious.

Of the three stores, tourists usually go to Shoten Sushi on the premises of Shoten-sama, while locals go to Kobayashi Sushi. Well, I'm sure some people go to Morikawa Sushi. Out of the three restaurants, I prefer Kobayashi Sushi, so I rarely go to the others. A shop loved by locals. For a long time, this one-coin package gives you a sense of volume and the aroma of sushi the moment you open the package, making you excited. Great taste 👍 My favorite shop. It's great to have this and eat it while watching it at the Tone River glider field. If you don't go early, like 11:30, it'll be gone. Locals know this and will either go early or make a reservation to pick it up. It ends when the portion you made that day is gone. It may be gone as early as after 1pm. You can even buy it for one person. It's not a place where I'm looking for hospitality or anything like that. It's basically a take-out shop. Don't get me wrong, it's like stopping by and picking it up. Tourists have strange expectations. This style has been around for a long time. If you want to be sure to eat, it's a good idea to make a reservation. As for the depth of flavor, dark is the norm around here. Personally, I think Inari in Menuma is the best because the small bite-sized ones sold in the basements of department stores in Tokyo cost just 150 yen.

A few times a year, I want to eat it so much.