Sano, Tochigi, Japan｜鮨 須藤

“Sushi Sudo” opened on January 12, 2022. We are particular about Edomae sushi, which has been passed down since the Edo period, Inheriting the sushi chef's techniques of ``Filling, boiling, and pickling'', This is a rare house in Sano. The store is located in a corner of an apartment complex lined with tenants. When you open the glass door, a white plaster wall stands in your way. When you pass through that wall, The zelkova counter shines in the simple white-based interior. The menu offered includes lunch and dinner courses. Both offer authentic Edomae sushi. You can enjoy delicious sushi at a reasonable price range. - Afternoon section - ・Omakase Nigiri…¥2,500→¥3,000 ・Omakase Chirashi…¥2,500→¥3,000 (*Price revised from October 2020) - Night part - ・Wisteria course…¥11,000 → ¥14,500 ・Kashiwa course…¥9,000 → ¥10,500 (*Price revised from October 2020) The evening course comes with an appetizer, Enjoy seasonal flavors made with ingredients grown in Sano. The owner, Mr. Sudo, learned the techniques of a sushi chef at a sushi restaurant in Shirokane, Tokyo. If you want to learn more deeply about the advanced techniques unique to Edomae sushi chefs, He trained at a sushi restaurant in Kawasaki City, which was featured in the Michelin star. After that, in order to realize my long-awaited dream of living in the United States, Moved to Las Vegas in 2017. Stayed as a sushi chef at a famous sushi restaurant frequented by Hollywood stars. During the four-year stay, During the latter two years, he served as head chef, learning the techniques of Edomae sushi. It seems that he continued to spread the word about Japanese culture. Later, he decided that if he wanted to open his own shop, he would prefer to live in his hometown of Sano. Even without going to Tokyo, Aiming to be a restaurant where you can eat authentic Edomae sushi in Sano, Apparently they have opened ``Sushi Sudo''. The fresh fish used is mainly from Toyosu. We purchase seasonal fresh fish from all over Japan. Utilizing his experience in Las Vegas, where fresh fish was airlifted from Japan, Despite being in Sano City, Tochigi Prefecture, a prefecture without a sea, we have achieved this! We actively use ingredients grown locally in Sano. Appetizers that allow you to enjoy seasonal flavors are also attractive (evening course). “Sushi Sudo” has such a remarkable history. Contrary to the luxurious atmosphere, the threshold is not too high! We want people with small children and the elderly to relax, One of our specialties is the provision of private tatami-style seating. Celebrations for special occasions, dinner parties with children, etc. It can be used in a variety of situations. And speaking of “Sushi Sudo”, of course “red vinegar”! Mr. Sudo's sushi is made with a blend of several types of red vinegar. With a round taste with no edges, Red shari specification brings out the maximum deliciousness of the toppings♪ Red vinegar, which is made by brewing sake lees, is rich in flavor components. It brings out even more flavor (*´︶`*) ``Sushi Sudo'' where you can enjoy authentic Edomae sushi while staying in Sano In addition to the taste of the sushi, The temperature, amount, balance, and heat retention of shari are also important. It is well managed without any omissions, and is truly a masterpiece of craftsmanship! Wara Izumi! I didn't miss it (￣∇+￣) According to your eating pace, Consistently, wholeheartedly, and with the utmost care, You can get a glimpse of the landlady's gentle and hospitable spirit. We had a very elegant time♪

I visited you for lunch❗ Even though I made a same-day reservation, I was treated with kindness and respect. and I had delicious sushi 🎵 The atmosphere of the store is also great. The owner and the landlady are both very friendly and I would like to go again ☺️

This is the best sushi restaurant I've ever been to 🍣 The toppings and red vinegar shari are both great!