Oyama, Tochigi, Japan｜Sushi Jin

I ordered a regular chirashi and a top nigiri, but I wonder if the tuna in the regular chirashi is bluefin tuna? It was sticky and fatty and delicious. Sangayaki was also excellent.

It is a restaurant with a very good cost performance for lunch. The service lunch comes with a small bowl of delicious boiled food. The material is also thickly cut and very delicious. The miso soup changes daily, and the freshwater clams and nameko mushrooms are delicious. You don't have to wait too long even during busy lunchtime.

The parking lot in front of the store was empty, so I didn't know where the second parking lot was, so when I called, the proprietress came out and guided me on foot. Even though it was a last-minute reservation, I was shown around to a tatami room on the second floor. I brought my 3-month-old child with me, and the restaurant was in a private room, so even if he got a little fussy, he was able to eat in peace without worrying about other customers. The sushi was of course delicious, but I was surprised by how delicious the green onions were. Even when I was leaving, the man greeted me kindly, making me want to eat at this restaurant again.