Kanuma, Tochigi, Japan｜魚べい 茂呂店

Very clean

I'm glad I was able to eat the Uobei Kosamai with Aori squid as it's expensive right now. The yellowtail in the front of the second photo was exquisite. I ended up ordering another one as a refill. All the fish are brought to you on a lane, and the wait time after ordering is very short, which is especially helpful when you have a large family! And each pudding is handmade in-house. It's thick and firm, so it's the firmness I like best. The caramel sauce is also bittersweet and delicious. It was a satisfying dinner that matched with the cafe latte.

Various new menu items have been added. I was excited to see new menu items that I haven't seen at other conveyor belt sushi restaurants, such as crab miso soup and shark fin chawanmushi. The shark fin chawanmushi had high expectations, saying, ``It looks delicious!'' The moment I ate it, it exceeded my expectations, and the deliciousness made my legs tremble like a newborn fawn, but I was sitting there so it didn't bother me. The sushi is thickly sliced ​​and large. The seaweed on the warship is also crispy. I am very satisfied. In particular, I personally found the tuna delicious.