Oyama, Tochigi, Japan｜Yoshi Sushi

[Yoshizushi] A shop located in a back alley. Please be aware that if a car is parked in front of the parking lot, it will be difficult to park even if it is a light vehicle. Inside the store with a counter and a tatami room. It's clean. The owner and the landlady are managing the restaurant together. I had the sushi bamboo (7 pieces of nigiri rolls). The chef will add the soy sauce, so leave it as is. Ripoff! My first red vinegar sushi is rare! It had a mild flavor with low acidity. Squid, tuna, horse mackerel, conger eel, shrimp, kohada I had salmon roe, abalone, tekka rolls, and eggs. All are delicious! ️ If you want to eat one more piece, don't hesitate and try Aji! ️ It doesn't have a unique fishy smell and has an irresistible sticky texture that is different from tuna. Finally, escharette! Super delicious😋😋😋 Thank you for the delicious dinner 🙇‍♂️ Next time, try leaving it to us 💪 (2023.7.9)

Yoshizushi's conger eel is exquisite. Stable deliciousness. Delicious Edomae sushi. Revisited. As expected, it's delicious. Served with red vinegar rice and carefully prepared Toyosu toppings, served in small pieces. It's delicious no matter how many times I come. I like the way vinegared rice melts. Thank you again for the delicious food. Conger eel that looks like it's melting. Boiled clams with deep flavor and chewy texture. That's excellent.

The seafood we purchase from Tsukiji every day is carefully selected from its origin, making it fresh and delicious! The vinegared rice also uses red vinegar, so it has just the right amount of deliciousness.