Utsunomiya, Tochigi, Japan｜鮨 一凛

A shop that has been in the way many times! The suppliers are full of commitment. Each job is meticulous and delicate. It's interesting to use red rice and white rice according to the toppings. We offer high-quality ingredients that are slowly aged. This sushi is impossible at this price! ! ! Must go once!

Located 15 minutes on foot from the west exit of Utsunomiya Station, or 5 minutes by taxi. Sushi Ichirin is located on the back street of Orion Street. As soon as you give your reservation name, you will be asked to disinfect your hands and wash your hands in the sink in the back. There are about 8 seats inside the fan-shaped counter, and there is no background music. There is an acrylic partition on the table. There were a total of three customers, myself and two women, and they guided us so that our groups were as far away from each other as possible. When you arrive at your desk, you will be given a bag to put your mask in. As you can see, I think the infection control measures are excellent. On this day, the disciples were the main ones, while the general was acting as a sub. The female waiter also supports the students and serves drinks without wasting any time. Below is the menu we received. ------------------------------------- Flatfish aged for 3 days, homemade ponzu sauce, Yamaguchi green onion Sardine ginger leaf roll Saikyoyaki mackerel small skin Mackerel, pickled after roasting with straw, Fukui's local delicacies Finished mackerel Haruko sea bream with yuzu Aoriika, vinegar citrus and salt Miso soup with Yamaguchi green onion and green lettuce Irish tuna bellows Sea urchin Farmed in Hamanaka Town, Hokkaido conger eel Kappamaki cucumber, perilla, white sesame Omelet Irish bluefin tuna (additional) Drinks (both non-alcoholic) vinegar citrus juice plum juice ------------------------------------- For an average woman, it's enough to fill you up, and for a man, it's just the right amount, about 80% full. Probably because there weren't many customers, things moved along at a good pace, and the whole thing took about an hour. When I received the bill, it was ¥7,500 (tax included). A strange voice came out. Dinner is apparently omakase for ¥15,000, so it's also cheap. I wonder how much it would cost to eat this much in Tokyo. Surprisingly, although Tochigi Prefecture has the highest consumption of sushi in the country and there are many conveyor belt sushi restaurants, there are not many authentic sushi restaurants to be found. I left the store feeling happy that I had found such a good store. I'll come back later. Thank you for the meal.

Purchasing is profitable! Good customer service! A lot of alcohol and a lot of knowledge! The course appetizers are also a drinker's favorite. Of course, the grip is also sophisticated. It's too much praise, but it's a good shop.