Utsunomiya, Tochigi, Japan｜Maruman Sushi

Maruman Sushi only takes reservations six months in advance. I made a reservation in January and was able to come on July 1st. It's really fully booked. I added a bottle of Yamazaki whiskey and made it into a highball. The first thing that came out was horse mackerel from Yamaguchi Prefecture, served with miso and bureh, an extremely delicious dish that I had never tasted before. The bonito flakes come with ginger and salt, which are both stylish and delicious. If you peel back the bottom of the cold seafood chawanmushi, you'll find a variety of flavors, and it's about 5 times more delicious in one dish. Mako flounder, salted ponzu sauce! Bluefin tuna from Tottori. Purple sea urchin. Isaki, yellowfin tuna, tuna, throat fish, medium fatty tuna, and long. You'll understand if you really go there. It's real deliciousness. You won't be able to get a reservation for more than six months, so please be prepared for that. Thank you for the treat.

Whatever you eat is delicious. The wait time for reservations is six months, but the owner is friendly and the interior is clean. It was very comfortable. The cost performance is also not bad, so I will repeat it. I made a reservation today and the reservation I got was six months away lol Thank you for the meal.

Maruman Sushi is famous for its delicious sushi restaurant, which is difficult to get reservations for. The taste will impress you no matter how many times you come. I can't express it in words, so I want you to try it!