Mito, Ibaraki, Japan｜や田べ

This is a sushi restaurant built on a large site. Even on weekdays, if you go in the afternoon, it's usually full and you can't get in, so I think it's better to go when it opens. Sitting in a tatami room, I ordered a seafood chirashi from the menu. There are two types of chirashi: 1,100 yen is a rice bowl, and 2,000 yen is a rice bowl. (They also serve large portions for free) Even at 1,100 yen, the toppings are fresh and delicious, but at 2,000 yen, the toppings have been upgraded and each one is very delicious. Also, the tamagoyaki here has a strong soup stock, and you can feel the deliciousness with every bite.

A friend of mine told me that this place was delicious, so I visited here. I like fish, and I eat it at various restaurants, but... I think the food here is really delicious. After all, the story of a sushi restaurant is I think it's better than the stuff you get at regular stores. The first time I came, I ordered a small seafood bowl. At this price, the content is so good that you would think ✨ Miso soup and ice cream were also served. Next, I brought my husband along as well. The large seafood bowl has more toppings. Very beautiful. The word ◯◯'s jewelry box✨ is perfect. The nigiri has a lot of tuna. This is also really delicious. Add your own hands to tamagoyaki Even the chawanmushi is carefully made. I'm really happy to be eating it. The landlady's freshness Is it his friendly personality that makes him popular? Most of our customers are repeat customers. He spoke in a familiar manner. The parking lot is also spacious. Shops always arrive quickly Looks like the rice will run out It seems that there are times when the store curtains are lowered even during business hours. It's definitely better to make a reservation. 【postscript】 I took a video and will add it. As expected from a sushi restaurant, the sushi was delicious.

Since I was traveling with children, I called ahead of time to confirm and was told that children would be fine, so I visited. I'm really grateful that I can use it with my children. Yatabe is run by the proprietress and her son, and the store is crowded with customers right after it opens at 11am. The shop is clean and has a very nice interior, and there are about 3 tatami rooms in addition to the counter. Seafood chirashi is truly a jewel box. Miso soup, chawanmushi, and dessert are also included. Since it was my first time, I ordered the 2,000 yen option, but it seemed like I would be satisfied with the 1,100 yen option. I would like to recommend it to others, but I don't want to recommend it in a good way. This is a sushi restaurant that you want to keep a secret. This is definitely one of the restaurants I would like to visit again.