Utsunomiya, Tochigi, Japan｜すし・旬の味 久松

I had lunch, and the tofu steak with grated yam was very delicious. I received an additional 550 yen for fried Mexicali, but I thought it was too expensive as they only served two 5-6 cm pieces.

Lunch is very popular and reservations are required on weekends. There is a wide variety of side menus and everything other than sushi is delicious. The partitions were well partitioned and the coronavirus countermeasures were perfect.

I got a set of sushi, but everything was delicious and I want to come again🍣