Yaita, Tochigi, Japan｜Sushi restaurant yaita

A restaurant where you can truly enjoy delicious sake and delicious food✨✨ If you want to eat carefully prepared and impressive Edomae sushi, this is the place. & Reservations recommended The sushi prepared by the chef and the exquisite conversation are the happiest moments!!🍣 I found out about this restaurant from a friend who runs the business and follows me on Instagram, where I often eat delicious food. Look at the photo and it looks delicious! I've always wanted to go there, but since it's only open at night, I've been looking around for about half a year to find the right time to go. Finally, I went to the store with the girls I used to work with. My thoughts are... It's so fun and delicious! It was time (Sushi LIVE)! ! ! Thank you general The chef is a sushi artist who truly loves sushi and makes his customers smile. If we were going to eat the same sushi, we decided to take the time to enjoy Shuhari's sushi (lol). I've already made plans to go there with my sushi-loving friends from Japan and overseas, as well as the company presidents I'm indebted to, by the end of the year or next spring. Recommended restaurants for special occasions and spending time with your loved ones I don't really want to tell you (lol) but One of the important shops

The concept of sushi is broken~♪ I went there for 2 hours to eat sushi. This is the third time I've been here after being introduced by a friend. It's addictive! All the sushi that comes out It's a rare sushi that you can't help but groan ♪ The friend I took with me was fainting in agony! What kind of sushi have you been eating? (smile) If that's all there is to it, the general is a peculiar It entertains me. "Customers are lovers" "This is the land of dreams" Words that you don't often hear at sushi restaurants pop out. Once you eat it, you will want to eat it again! I want to go again! It is a dangerous sushi restaurant that seems to be addicted.

3 hours at the counter. Reservation required. The sushi toppings are basically up to you. Course prices start from around 10,000 yen. To be honest, I was nervous before going because I had heard that it was like this. . . However, when I plucked up the courage to go there, my concept of ``sushi'' changed in a positive way. ・"Water" using water from the top 100 famous waters ・Freshly cooked ``Shari'' using rice from Tochigi ・Fish provided according to the season Everything takes a lot of effort and you can feel the care. It seems that these are carefully selected by the general himself and he goes hunting for them. Enjoy sushi slowly and consistently for 3 hours. . I was so satisfied that I thought it was worth paying 20,000 to 30,000 yen. Super delicious. Recommended.