Utsunomiya, Tochigi, Japan｜Iijima

I searched for Kakiagedon and it looked really delicious, so I decided to give it a try. I visited for lunch and ordered the kakiage bowl. The food was served after about 10 minutes of waiting, and it looked exactly like the photo, with the batter being thin so the colors of the ingredients stood out vividly and looked very delicious. It comes with chawanmushi, shiratama anko, etc., and I think it's an excellent value for money. The large kakiage is crispy and has a variety of vegetables cut into dice, making it easy to eat. Since I was seated at the counter, the chef asked me to hang up if it was too thin. Then he brought out a container with the sauce in it, and it was a sweet and spicy sauce that was just right for me, and it was very delicious. I'm not good with living things, so it's very helpful for me to have a menu like this at a sushi restaurant. It was a shop that I would like to visit again when I am nearby.

I made a reservation for Sunday at 6pm and went with my girlfriend 🤗✨ I ordered the course for 10,000 yen per person, and everything from the soft-shelled turtle hotpot to the boiled kinki to the nigiri was delicious and well worth the trip😋👌 I felt a great sense of service! There are a lot of local sakes in Tochigi, and there were some that I didn't know much about (I didn't study enough), so I drank too much (lol) It was dry and crispy and delicious🎶 It's expensive, but I recommend it if you want to splurge once in a while 😊

From the outside, it looks luxurious, but when I went inside, I was guided to the room by a friendly clerk with a smile! The sashimi lunch is very satisfying with thick slices! Lunch is really busy and reservations are recommended. I also visited for dinner, but the sashimi and sushi were really delicious! There are also plenty of a la carte dishes, and the recommended Kuroge Wagyu beef steak is a blast! It was melt-in-your-mouth delicious! Next time I will use it at the dinner party! !