Nasushiobara, Tochigi, Japan｜Ike Sushi

Came here early with my family. I made a reservation over the phone the day before, and even though I told them I had a small child with me, they kindly accommodated me. The sushi is still very delicious and I really like the sushi here. The miso soup was also delicious and it was a very satisfying dinner. thank you very much.

The special sushi comes with chawanmushi with pickled plums, red bean liver, and miso soup for 2,000 yen. Each nigiri is large and filling, making you very satisfied. The shrimp shrimp and Shirako ponzu sauce were also fresh and very delicious.

This is a high class sushi restaurant in Nasu Shiobara. Although the abalone sashimi was priced at the market price, it was very delicious sushi. There was also other tempura, and I had conger conger tempura, which was fluffy and delicious. The owner and his wife are both very friendly and cheerful, making sure you have a fun time.