Hiroshima, Japan｜壮士(旧魚喰い切り壮士)

It was delicious and my cheeks almost fell off. I really enjoyed the sense of being at the counter. Drinks are an extra charge and only come with the 17,000 yen course.

This is the most difficult sushi restaurant in Hiroshima, or even in Chugoku and Shikoku, to get reservations. Not only the taste, but also the atmosphere of the chef is very good, and he always entertains while eating. The trick to making a reservation is to call and don't give up, as there are sometimes cancellations lol It's a store worth visiting every day.

This restaurant has a 1-2 year waiting list for reservations. ¥13,000 course only time From 18:00 20:00~ It's decided. The inside of the restaurant is a little dark and has a calm atmosphere, with about 20 counter seats surrounding a cooking table in the middle. There was a partition between the seats next to each other with a transparent film to prevent the spread of coronavirus. All the dishes come out one after another at the same timing as everyone else. The timing was perfect, neither too late nor too early. I'm very excited about the food because I don't know what's going to come out. All the dishes were very delicious. After each dish is served, the meal ends with sushi, red soup stock, and egg rolls. The sushi didn't have a lot of sushi rice, and the sushi was made with red vinegar, which gave it a bit of a taste, but I liked it. For the prawn sushi, live prawns were cooked right in front of me and served as sushi. The tamagoyaki was freshly made and not sweet and fluffy. Both the general and his disciples are very friendly and chatty. All the customers were of good quality, and some came alone. The person who has finished their meal will pay the bill and make the next reservation. When I went there, I was told that the next reservation would be next August at the earliest.