Okayama, Japan｜Gojōzaka

Mr. Gojozaka, who I had never had a chance to meet, was introduced to me by the famous gourmet president in Okayama, and I was able to visit him in the early stages of Yayoi. Although it is near the prefectural office, it is located in a quiet place. When you step under the noren, the proprietress will greet you with a lovely smile. Today, I was the first one to sit at the counter, and the plain wood counter is very warm! Toast with Sato Kuroyu, and it will last for a while.It's a veteran chef's specialty, and the Sato Kuro will disappear soon. The sushi starts with fatty mackerel and continues with shime mackerel and milt. The sushi is small and wasabi (from Shizuoka) is used as needed. The chef will give instructions for each, but the sushi is made with a twist and can be eaten as is. There are many. Switching the Sato to white, the sushi continues with conger eel, crab, squid, and shellfish, then takes a break with miso soup, and finishes with pickles, tiger prawns, sea urchin, and tamagoyaki. The owner with a deep voice has an impressive appearance, but each sushi dish is delicately finished, and the dishes that make use of the best ingredients to appreciate the seasons make him a standout among the famous sushi restaurants in Okayama Prefecture. ．． ．．

It was really nice. I ate food for the first time in a long time and was impressed. I want to visit you every year on your special day. It's run by a husband and wife team, and the customer service was excellent, satisfying both my heart and my stomach. The owner serves the food carefully and consistently.

This is a long-established sushi restaurant run by a married couple. This is a sushi restaurant that really has a good customer base and you can feel that it is loved by its customers! ! It's a fairly high-end shop, but I think the price is reasonable because the ingredients are good and they use a lot of high-quality ingredients.