Fukuyama, Hiroshima, Japan｜Sushimaru Hanazono

Place and food are good 😊

The ordering tablet and menu are sticky. Now I understand why. When you try to dispense soy sauce, it leaks from the side. The person sitting next to me was leaking from behind. I guess it was because I tried to fill the container to the limit and ended up filling more than the allowed amount. The sushi had a stronger flavor of vinegared rice than regular sushi, so I was confused at first. As I continued to eat it, it stopped bothering me and I was able to enjoy the taste of the toppings. The tempura sauce is quite strong, but I like it this way. It's open for lunch, so it might be a good deal if you can go during lunch. The parking lot next door can also be used, which is helpful. The E-park reservation system has been introduced, so it's nice to be able to make reservations in advance. There are discount coupons on the flyer, so if you get a newspaper, check it out before coming.

Today's lunch was "Sushi restaurant eel bowl set 1,480 yen" at Sushimaru Hanazono branch. As for conveyor belt sushi, did you know that conveyor belt sushi is more fresh than the sushi at a sushi restaurant run by a sushi chef? Conveyor belt sushi uses freshly grated toppings, while sushi chefs at sushi restaurants age the toppings. The eel here is also plump and fresh, and at this price it's extremely reasonable. It's a sushi restaurant's eel bowl, so the rice is cold vinegared rice and the eel is warm and warm. Also, the conger conger soup is much more delicious than Sushimaru's conger conger in the past. Sushi is said to be resistant to coronavirus, so it's packed with customers at noon. Good luck with your store management. Thank you as always ^^)