Okayama, Japan｜Nigirisho Kantano Sushi

I went there before it closed They kindly put it in for us, and it turned out to be delicious sushi. The freshly fried tempura was delicious. Kisu's tempura was excellent. I was able to eat my long-awaited Okayama local sake and mackerel!

If you enter the store until 19:00, you can enjoy five pieces of sushi and a small drink set of deep-fried food. It was a reasonably priced sushi restaurant with a low threshold. The additional order of puffer fish fin sake was also delicious.

Use it as a drinking notebook. I can't believe you can eat this for 1000 yen! So delicious, the medium fatty tuna on the far right was truly melt-in-your-mouth. There are 3 kinds of Japanese sake, and today we have Tatobi (Do?) and Seibijin? , Dassai. I definitely wanted to try it for lunch as well.