Okayama, Japan｜Yozushi

2023.10.29 [Mamakari Vinegar] 800 yen Specialty goods. It tastes like soft Kohada vinegar. [Rose sushi] There are lots of large ingredients on it. All of the ingredients are carefully prepared and may be the most delicious chirashi sushi I've ever eaten. [Chawanmushi] 500 yen A masterpiece. The mellow and strong dashi soup is very effective and very delicious. It also contains yuzu and is a great way to use it. [Tosaage] Bonito is the best. It's oily, but that's good. [Kamayaki] Absolutely mellow oil. [Engawa] It has a pleasant crunchy texture and is packed with flavor. 【greater amberjack】 This has the best texture than oil. It feels plump and fresh. Of course the quality is also top notch. [Nodoguro] Good Nodoguro! I feel like it's the best blackthroat. The force of the fat coming out. [Striped horse mackerel] Too delicious. No wonder it's called a fantastic high-class fish. The mellow fat that makes you think it's fatty is irresistibly eye-opening. I had heard the name before, so it was a surprise. [Shime mackerel] On top is ginger and green onion mixed with soy sauce. First of all, the mackerel is the best. The mackerel is fresh and has a good amount of fat without any stickiness. The ginger is also delicious there. Personally, I didn't like ginger on mackerel because it buffed the flavor too much, but thanks to the high-quality mackerel and soy sauce, the roundness of ginger was a perfect match, and it was an exquisite bite. 【taste】 This is also amazing. The mellow fat of the golden horse mackerel is irresistible. This also has soy sauce and ginger on it and goes well with it. 【Thailand】 The best Thai that seems to be a big fatty tuna. As a person from the Kanto region, I am amazed at Thailand's potential. Probably the best Thailand of my life. [Trigger] Good crunchy texture. The natural sweetness is irresistible. [Kinira] Even though it's chive, it's not spicy and it's interesting. 【conger eel】 The other sushi was so good that this one was delicious, but I wasn't really impressed. [Crab miso] Rich crab flavor. It's a power flavor, so if you're going to eat it, it's best to eat it last. The flavor is amazing, but the harsh taste is also quite strong. [Shrimp dance] It was moving slightly. It's not sweet at all. They serve grilled heads as an extra, and the sake goes well with a good balance of aroma and richness. [Egg] Soft and delicious. [Salted fish] I was really impressed by this. The taste of the squid is irresistibly sweet and has almost no odor, making it the best. The yuzu adds a nice touch to it, making it the most delicious salted fish I've ever eaten. There are also versions with flavors other than yuzu, so I definitely want to try those as well. [Overview] I found this store by chance, but it turned out to be the best store. I'm surprised that even though I don't have a lot of aggressive work, the sushi that impresses me this much can come out. It seems that they have a high level of discernment when it comes to ingredients and seasonings. Of course, I feel like this taste comes from doing a traditional job well. A high level of perfection in subtractive dishes. The inside of the store is clean and has the atmosphere of a high-end store, and in Ginza, you'd pay 20,000 yen. You can eat a lot here for about 8,000 yen. It was a sushi restaurant that hit the jackpot.

I like chirashi sushi, but I've been curious about Okayama's bara sushi for a while. I did some research and ended up here. The store is located in the middle of the entertainment district, which was a bit of a surprise. In Osaka, it would be like a sushi restaurant in Kitashinchi. It's quite a gorgeous shop. I was planning to have loose sushi, but I heard that the rose sushi doesn't have much sashimi on it, so I ended up ordering the special chirashi. Actually, I was a little nervous as there were no photos available, but as soon as I opened the lid of the bowl that was delivered to me, I couldn't help but smile. The presentation was more beautiful than the chirashi of a certain sushi restaurant in Osaka that I love. The taste was amazing, the sashimi was gorgeous, and I thought 3,000 yen was a pretty good value for money. It's not that easy to get to from Osaka, but I definitely want to go there again.

I visited for lunch! It was a great value for money lunch 😊 I will visit again.