Tsuyama, Okayama, Japan｜Tami Sushi

It was delicious. The restaurant used red vinegar in its sushi, and there was a sign saying that they didn't sell cut fish, so you could feel that they were particular about their food. It was nice to have a private room these days. I went for lunch, so I had the lunch menu, and it was reasonably priced. For those who prefer nigiri sushi, we add sashimi for lunch.

Amazing😍 Red vinegar was used for sushi rice, and it was delicious!

A shop that has been on my mind for a long time. Decided to go for lunch this time. I have a small child, so I told him by phone when I made the reservation, and he asked me to use it as a tatami room. Telephone support was also very good. For lunch, there is an omakase course at noon and you can order a la carte dishes, so I was at a loss as to what to choose, but I wanted to eat sushi, so I decided to order 12 pieces of sushi for 1200 yen and what I wanted to eat. The upper nigiri had a large topping and was fresh, and it was delicious no matter what I ate! Separately from the top nigiri, I ordered a sea urchin and boiled conger eel nigiri. The boiled conger eel was plump and soft and really delicious. I also wanted to order fried food and chawanmushi, but I was full, so I would like to go again next time.