Kurashiki, Okayama, Japan｜Sushi-maru Kojima

I went for dinner and recommended Dabukou, Zhongbukou and Sweet Egg. They are very delicious

Whatever I ate was delicious. The chawanmushi was also delicious with just the right flavor and the soup stock worked well. The tamagoyaki was also plump and delicious. The boiled snow crab nigiri is perfectly cooked! The amount of shiso leaves was just right and it was a perfect harmony with the crab. It's a fairly expensive restaurant, but it was well worth it.

It had some rare local ingredients and was delicious. I would like to stop by again if I come to Kojima area. I stopped by for a late lunch.