Toyohashi, Aichi, Japan｜大木屋鮨

Very nice Japanese food

The conger eel sushi was delicious ☆ The chawanmushi was piping hot until the end ☆

I had the opportunity to eat lunch in the city of Toyohashi for the first time in a while, so I decided to go here as a result of searching for something delicious. A sushi restaurant that doesn't turn around is delicious. Seafood rice bowl with several kinds of fresh sashimi. Slightly warm vinegared rice and wasabi that will blow your nose. You can enjoy toon to your heart's content by putting only wasabi on vinegared rice. Aromatically grilled conger eel sushi with just the right amount of sweetness. Red soup stock that cannot be made at home. Kiriboshi radish is also a warm and professional taste. This is 1100 yen. Very satisfied. 900 yen for one and a half sushi that passed in front of me on the way home. I decided that it would be next and left the shop.