Hamamatsu, Shizuoka, Japan｜Shunsuke Sushi

This place is quite delicious, I've been there twice and I'm sure I'll come back again in the future. Lunch is 1200 yen and seems to be open on Saturdays and Sundays as well. The sushi rice is held softly. The texture is so delicious that it almost melts on your tongue. If you pick it up roughly with chopsticks, it will fall apart (lol) For lunch, the egg and salad rolls are delicious. Especially the egg, it's the best tamagoyaki I've ever had in my life. The taste is quite sweet, but it also melts in your mouth. I never thought eggs would melt this much...😭 According to reviews, sprout onions seem to be popular, but the seasoning is salty and strong. The texture of green onions is very nice, but I think the taste will vary depending on your taste. I prefer salad rolls 😋 By the way, on my second visit, I brought some lunch home for my partner to eat as well. He doesn't like sweet tamagoyaki, but he said the eggs here were delicious (*´ω`*)

A cheerful and stylish general will welcome you It is said that it has been in business for half a century near here (it has been relocated twice within 100m) I told you that I was particular about shari Certainly, the amount of cooking, the amount of vinegar, and the amount of rice balls are good. The ingredients were fresh and the green onion nigiri was chewy and delicious. Open Thursday, Friday and Saturday Lunch was 1200 yen. If you use Google, you will be guided from the west side, but if you enter the condominium site from Route 257, there is a parking lot for 6 cars. After going through the tunnel of the apartment building, it is on the right hand side. Perfect for corona measures It was delicious Thank you for the meal I'll ask again m(_ _)m

A local friend told me that I wanted to eat some delicious sushi. The result is certain! I used it for lunch, and everything was delicious. The salad sushi is surprising, and the eggs have just the right amount of seasoning. I couldn't resist and ordered more Kohada. This was also the best. Because it's fresh, it has a light, elegant acidity and a soft texture. Even in high-quality sushi, you can hardly find it.