Omaezaki, Shizuoka, Japan｜Sushi Dokoro Umisachi

Hey... you can get a lineup like this photo for just one coin. Is there one? ? That kind of thing... (Nobuyuki Fukumoto, inverted) Actually, I came here three years ago. The reason I came back here again is probably because the quantity and quality are good. It was a feast.

You can eat delicious Negitoro-don for less than 1,000 yen. A must-try for tuna lovers.

April 2019 It's been a long time since I passed by the store and noticed that the whitebait bowl is ¥ 540. It's gone with one coin. I don't know how it is now, but raw shirasu bowls can't be taken home. I'm local, so I was allowed to take it home on the condition that I eat it immediately. Fresh whitebait is only available during the fishing season. When I don't have raw shirasu, I buy a fried shirasu bowl and go home, but it was delicious to put tuna red meat on it and make it a tekka bowl, or put a strip of squid and bonito. I enjoyed putting various seasonal fish on it. You may be surprised, but the fried oysters on the shirasu bowl were delicious.