Hamamatsu, Shizuoka, Japan｜Sensui

I visited on my wedding anniversary. The store had a very nice atmosphere with only a counter inside, and the owner and the landlady were kind enough to talk to us about various things, making it a memorable anniversary. From snacks to nigiri, the kelp seasoning is exquisitely done, and the mackerel and yellowfin tuna are seasoned with vinegar. Domestic red bean liver and grilled cutlass fish that have been simmered softly, and sushi rice prepared with red vinegar. And above all, the great thing about this store is the sake lineup (^-^) You can enjoy over 30 types of sake that change monthly, from light to mellow to fruity! ️　If you want to enjoy fish, sushi, and sake, this is a restaurant you should never miss (^^)　This is a famous restaurant in Hamamatsu that I really love.

delicious. The number of knives to match the toppings, the temperature at which it is served, everything is calculated and makes sense. I come from Kyoto several times every year, and every time I visit, I am surprised and discovered.

Our relationship started on Facebook, where is a good sushi restaurant in Hamamatsu City? I called out to him and was told this by a person connected to FB. When I visited, I was first impressed by the sophisticated interior. It's at a level that makes me a little nervous. It is a sophisticated space unlike any other in Hamamatsu City. The landlady is very considerate and the draft beer she serves is the best! And the owner is friendly and passionate about sushi! Delicious sushi and lots of alcohol. Family, friends, fellow managers, and employees. I've talked to many people and everyone is very satisfied! A reward for your hard work, someone you want to be happy with, someone you are grateful for, someone you have helped. On a special day or when you want to experience an extraordinary experience with a special person. When you want to nourish your soul. This is a highly recommended sushi restaurant. As advance information. . . ① Reservations are required. Be sure to make a reservation.　② Course only. If you don't want to eat it, we will accommodate your request after the course. ③Course fee + alcohol fee. The budget is 15,000 yen per person. ④There are many delicious and rare sakes. What sake do you recommend? Please try making a request to the general! ⑤The chef taught me that the best way to eat sushi is to eat it within 3 seconds after making it! it's one of my favourite stores! Please go and try it!