Numazu, Shizuoka, Japan｜Sushian Saito head office

August 27, 2023 Visit us. Momo is nigiri and she is kaisendon. All the ingredients were fresh and very delicious. The squid gun with sea urchin is exquisite.

The sushi toppings are the biggest and most delicious of any sushi restaurant I've ever eaten at. I like shellfish, and Saito's whelk shellfish was the most delicious I've ever had in my life. I go every year, so I'll be visiting next year as well!

I was planning to visit Numazu, so I did some research and made a reservation in advance. Especially on weekends, you won't be able to get in unless you make a reservation. From the atmospheric exterior to the interior, the interior has a calm atmosphere. ・10 pieces left to the board ・Two-color bowl of sea urchin salmon roe ·Bowl of rice topped with sashimi ・Squid gun with sea urchin ・Raw whitebait Ingredients purchased on the day, mainly local fish from Numazu, are fresh ^_^ The signature menu, 10 pieces left to the chef's choice, ¥3,300, is more than worth it. You must try the sea urchin and squid gun! The texture and flavor of sea urchin and squid go perfectly together! This restaurant is recommended for those who want to eat in a calm atmosphere ^_^