Numazu, Shizuoka, Japan｜Surugaya Kyūbee

I always use the all-you-can-drink option on Saturdays and Sundays for lunch. There are a lot of individual dishes, and since it's from the same chain as Uogashii next door, the taste is sure to be good. The deep-fried tuna is especially recommended as it has a large amount. If you're on a trip and have time on your way home, it might be a good idea to stop by. Perhaps because the coronavirus pandemic is ending, lines are starting to line up for lunch as well.

This is a Uogashi sushi restaurant that has chain stores in the Numazu area. At night, there are sushi restaurants, tempura bowls, and soba-based set meals in the izakaya style, so it's easy to use. Perhaps the freshness of the sashimi is good, but the taste is completely different from eating in Tokyo. Evening appetizer was 200 yen, but I was quite satisfied

The sashimi was fresh, thickly cut, and the portion was generous. More than one person, cost-effective, it is recommended.