Iida, Nagano, Japan｜京鮨

The conger eel and tekkamaki are delicious. Of course, the other toppings are delicious, but these two are delicious cooked on an iron plate. Personally, I also recommend shime mackerel. The sake recommended by the owner goes well with the sushi.

I took out. You can enjoy authentic sushi at a reasonable price in Iida City. It was my first time, but they were flexible enough to make natto rolls, eel cucumber rolls, and tamagoyaki for small children. The takeout box was also neatly packed in a beautiful box, which made it feel special. The most important thing is the wonderful taste that is made in Edomae style with a lot of effort. There were about 6 counter seats and 2 tables with sunken kotatsu tables. I would definitely like to repeat it again.

Now that I'm an adult, I like dried gourd rolls and kappa rolls. My child is happy when I bring natto rolls home as a souvenir. Autumn is full of delicious things. P.S. I'm not a vegetarian.