Yugawara, Kanagawa, Japan｜鮨秀

I ate special sushi and local fish nigiri. The special sea urchin salmon roe conger eel tuna roll is delicious. We are not ashamed of our special name. The difference from Kamizushi is the consistent increase in medium fatty tuna and the addition of sea urchin salmon roe. There was a red herring in the local fish grip. It's fun to have the fish I just caught in it. Cold gray is also delicious. The conger eel at this restaurant is really delicious, so I want you to try it.

I went for lunch on the way home from seeing plum blossoms in Yugawara. It was clean and had a nice atmosphere. Above all, it was delicious. I want to stop by when I go there again. Thank you for your meal ✨

I stayed at a nearby inn without meals and used it for dinner. Local fish nigiri was delicious☺️