Kofu, Yamanashi, Japan｜弥助鮨

Very authentic place run by a husband and wife team. Ingredients were fresh, do ask for seasonal specials! They recommended drinks and food and we communicated via google translate, an amazing experience!

Yesterday, I went to a sushi restaurant that doesn't rotate for the first time with a friend. I was at a loss as to what to order, but they kindly suggested it, and decided on a budget of 4,000 yen. All of them were delicious, especially mackerel, medium toro, and conger eel. The owner is also a friendly person, and he taught me how to eat deliciously, so I was able to enjoy my meal. I want to go again.

This is my second time here, and the owner and his wife are so kind that I forget the time I spend there. If I could stay in Kofu for one night, I would be able to eat lots of delicious food without having to run out of electricity at the end... We ate some white fish (gurnard, pheasant grouper, etc.) that we caught yesterday on Himakajima! The conger conger soup and fried Mexicali are also great! Thank you for the souvenir This is a sushi restaurant that you should definitely stop by when you go to Kofu.