Kobe, Hyogo, Japan｜Sushi Take

It's delicious no matter what you eat. The conger eel is especially delicious. Some sushi is served with salt.

As someone who has known Sushitake for over 40 years, I definitely recommend Tekka. The combination of seaweed, sushi, and tuna is unique. This time I tried Toro Tekka for the first time, and I still like Tekka. Tekka recommended!

Unohana sushi was the best! It's Kansai sushi! ! The personality of the general is also great! A craftsman was carefully preparing the food right in front of the counter. The interior gives a sense of history and was a pleasure to see. It was delicious! We will visit you!