Kobe, Hyogo, Japan｜Sushi Daishin

Literally the best Sushi I had in my life(and the best Miso soup and steamed egg<3), the moment I took the first bite I had goosebumps! Daisho-San is such a chill, warm and down-to-earth master chef. It seems like they also offer Sushi-making classes -for anyone who really wants to learn some real skills at a cozy and hearty setting, don't even consider elsewhere, here is the best place to be.

The sushi is delicious, but we recommend ordering mackerel sashimi, conger eel, sea bream, and conger eel. Serve it in a delicious way, such as sashimi or hot pot. It seems that fish handling classes and catering are also held, but the owner is a cheerful person, so it seems to be fun.

Since I found out about Daishin two months ago, I've been going almost every weekend! I received Thai sashimi for my friend's birthday! Just tell them your budget and how much you want to eat, and the chef will make sure you have a good meal!