Kobe, Hyogo, Japan｜Jun

A really nice omakase style sushi shop! Went here with my brother (who speaks little to no Japanese) and we had a great time! The chef was a really easy to talk to guy and he catered to both my broken Japanese and my brothers little speaking capability greatly. He took the time to explain what we were eating in easy to understand terms and even was willing to talk with us about our home town, careers and so on. If you are at all in the area please give Jun a try. Definitely will be coming back when I next visit Kobe!

My wife and I went for some luxurious sushi. To ``Jun'' in Isogami. It was recommended by a friend, but I couldn't go there when I was at Sogo, so I visited for the first time after moving. 3,700 yen for 12 nigiri pieces available only at the counter (and you can choose your favorite 2 pieces) It's been a while since I've had authentic sushi, so it was really delicious. I really wanted to eat maki, so I ordered extra eel soup. Everyone, this is one of the restaurants that I would like to visit again.

2023/07/19 Go to Kobe Sannomiya for the night before traveling to China Because it was a reservation for a room without meals After arriving at the hotel and taking a shower go out to eat dinner If you walk straight from the hotel There was a sushi restaurant with a nice appearance. As expected, delicious atmosphere Luckily, I was guided to a counter seat at the end, so I could see the work of the craftsmen. I got permission to take a picture and was allowed to take it First of all, if you ask for sashimi The porch of the shark Conger pike Ishigaki shellfish Broiled herring etc. all satisfied sword tip squid Pickled sea urchin tuna from Akashi enjoy left the store Satisfied with enough hospitality to get away from authentic Japanese food for half a year back to the hotel in the rain #Hyogo #Kobe #sushi #sushidokorojun #flounder #pike #Ishigakigai #herring #tuna #Ishigarei #hyogo #kobe #sushi #sushidolorojun #flounder #hamo #shell #herring #tuna