Kobe, Hyogo, Japan｜Nadazushi

Cheap and delicious💖 It's a pity that you can't make a reservation, but the fact that it's always full of regulars means it's a very popular restaurant. I will go to eat delicious fish again✨

good! The eel was so fluffy, it was the first time in a long time that I ate delicious eel! After all, I thought it would be better to eat real sushi at a sushi restaurant instead of a conveyor belt sushi restaurant. Conveyor-belt sushi is not really sushi, but sushi-style.

This is a sushi restaurant located down an alley, about halfway between Hankyu Okamoto Station and JR Settsu Motoyama Station. Some of you may have seen the program where Yokoyama from Kanjani visited Nada Sushi on the day of the earthquake. I am moved by the company's will to continue to cherish the menu written by their mother and to remain open at the same prices as at the time of the earthquake. There are a lot of regulars, so you might think it's a bit difficult to enter, but it's a very friendly and friendly restaurant, so why not try it out around noon on Saturdays and Sundays? (I don't mind if it gets too crowded, though.)