Hiroshima, Japan｜Takaya Sushi

I came to the store after seeing it on TV. There is a parking lot for 2 cars. There are also several coin parking lots nearby, so don't worry. It seems to be run by a young owner and landlady. I ordered the nigiri course for ¥2,200. It was very filling and delicious with vinegared dishes, sashimi, nigiri sushi, soup, chawanmushi, and tempura. I am very impressed with the proprietress' response to reservations and customer service. Think of it as a charm that the order changes. This is a restaurant that I would like to revisit at night.

I ordered simmered, salt-grilled, and omakase. They are all delicious. Good selection of sake, local fish, and a taxi ride from Grand Prince 🚕 It was about 8 minutes away!

When I told them the name of the restaurant in the taxi, I was told that it was a restaurant with a reputation for delicious food, so I was looking forward to going. The owner goes out of his way to catch the fish himself, and uses the fish he catches to make sushi and stews. The sushi toppings were meaty, and we also had the luxury of having the fish taken out of the aquarium right in front of us, cut into pieces, and made into sushi. I had the new ``General's Recommended Course'' for 3,000 yen, which included both boiled and fried dishes, and it was very delicious.They said they had a private room on the second floor, so I decided to have a banquet with a large number of people next time. 40 years here. This locally loved sushi restaurant has a different focus. It was a feast.