Ogaki, Gifu, Japan｜Sushi Matsuoka

I visited at night and received a handful of omakase (only a handful). This is a nigirizushi course prepared by Taisho Hayashi, a seasoned magician. Starting with monkfish liver, this day was all 13 kan. It seems that it happened to be a lucky day when I visited, and I received a lot of outrageous material that was sublimated into a "god" by the general's magic. All the toppings bring out the umami to the maximum, and you can enjoy the deliciousness that you can't taste at ordinary sushi restaurants. Aged sushi that you can honestly feel "delicious" is a very deep world. I will groan at the unexpected deliciousness. I was able to spend a very enjoyable and delicious time with the mischievous general's personality and light commentary talk. To be honest, I didn't think there was a sushi restaurant of this level in Gifu Prefecture, which has no sea. If you come here, this pole course is the best choice. It seems that you can eat lunch, so next time I will make a reservation for lunch with an acquaintance. I also had mackerel stick sushi for takeout, but this was also delicious, and I ate it all in seconds without stopping my chopsticks. I would like people who are used to eating sushi at various restaurants to try this polar course. I'm sure you'll be captivated by the aging magician. Credit cards accepted, free parking available (see map photo).

🍣🎍🌅 2022/01/01 Visited on New Year's Day! From a gourmet person I was told that this is a sushi restaurant that serves aged ingredients, so you can enjoy delicious sushi even on New Year's Day when the market is closed. Visited on the first day of the new year❗️ already It's really really delicious Talking at the counter was so much fun I came across such a wonderful shop on New Year's Day and wanted to visit the owner🤣🙏 Great luck! ! ! ! ! It's a belated first visit for me. I told him I would like 10 pieces please. ``Well, let's take a look at this place called Sushi Matsuoka,'' the chef said, and I was shocked by that line😍💕 Anyway, I received 10 pieces of my favorite divine sushi💕It was truly amazing. Full of individuality, all of them are number one and all of them are winners😭🏆🥇 I will paste the notes I took on the day below. If you are interested in the details of the story, please take a look♪ Moreover, Please tell me that you have seen my Instagram. He told me about the time he went to a crazy cafe in Osaka lol Do you remember that? ! I was so happy🤣 What happened that day lol this day is Since it is New Year's Day The tables were filled with families with small children. We sat at the counter but it was the other way around! I don't think you can enjoy it 120% unless you sit at the counter, so if you're going, please come! Go to the counter seat! ! A memorable shop that I would like to visit again💕 Thank you for the meal🙏 ... 2022/01/01 ① Toba Momiji sea bream aged for 12 days ② Kohada from Kumamoto Amakusa aged for 5 days ③ 11 days aged 2.2 kg rock bream from Kagoshima ④ Kensaki squid ⑤11 days aged Toba Toshijima Toro Sawara ↑ It is difficult to obtain high-grade Toro Sawara! However, this product is purchased directly from the local source. ⑥ Sweet shrimp and oboro kelp ⑦ Himi barracuda in Toyama Bay ⑧9-day aged tuna - 10 more pieces of shari than before, and the temperature is warmer. ⑨Boiled scallops - perfectly cooked ⑩ Grilled conger eel - Exquisitely fluffy and delicious 😭

In search of delicious sushi in Gifu, I visited Sushi Matsuoka, an Edomae sushi restaurant in Ogaki, for the first time. I had the Nigiri Lunch B Course. Assorted seasonal appetizers, seasonal salad, soba, red soup stock, nigiri (6 pieces + half roll), and dessert. All the work was done carefully and I had a relaxing time. Next time I'll come for the Kiwami course (Leave it to the general) ^ ^