Ogaki, Gifu, Japan｜駅前にしき

The basho water tofu was especially delicious. Other dishes such as sashimi and soba noodles were also delicious and I wanted to use them again. The wait staff was polite and attentive and I was very impressed.

The warm soba soup and thick, chewy soba noodles were a perfect combination with a chewy texture. After I finished eating all the soba noodles, I put a soft-boiled egg in the soba soup and ate it, and it was so delicious that I drank it all up. I ran out of soba soup that I was planning to eat with tempura, so I added soy sauce and it was delicious.

I've eaten at the restaurant several times, but this time I didn't have time, so I bought conger eel chirashi sushi and ate it. The conger eel was soft and delicious. I think that whatever you eat at this restaurant is delicious. I'm going to eat there when I go to Ogaki to visit a grave.