Gifu, Japan｜金寿司 かねずし

There is a loyal servant who visited the Negiya restaurant in Fukutomi, Gifu City after being told about it by the owner. picture? You don't know the owner of the onion shop? He's the owner of that onion shop. Oh well. This is going to be long so let's move on. The owner of Negiya says, ``This is a sushi restaurant where you can feel at ease.'' The atmosphere is cheerful, the proprietress is cheerful, the interior is very clean, and of course the food is delicious, so I'm very satisfied. picture? You don't know the owner of that onion shop? He's the owner of that onion shop. Now, let's get to the main topic. I ordered nigiri and a single piece of kohada for lunch. I've named this marriage "Sugiyama Special" as I like, so I'll let you call it that from now on. I'm really interested in the pressed mackerel sushi, so I'd like to visit it again soon. (2023_10_23)

I walked by on a hot day and entered, but the inside of the store was beautiful and it was lunchtime on a weekday, and it was a very relaxing space. The lunch sushi is also divided into large pieces, nigiri and chirashi. There was also a children's menu. For lunch, there were a few 100 yen discount menus, and the lunch service came with sushi with red miso soup and fruits. I'm hungry and I eat a lot, so I honestly thought it wouldn't be enough, but my stomach got a lot bigger lol. The only thing that bothered me was the Oshibori. Thank you for the meal.

I had it as takeout. The quantity was just right, and even though I'm not a big fan of raw food, it was very delicious. Thank you for the meal.