Kakamigahara, Gifu, Japan｜Hishino Sushi

Careful work has been done on all the topics. They take care of the temperature of the sushi rice, so it goes really well with the toppings and is delicious. We have a variety of snacks, and we are particular about Japanese sake. Please note that the price is not written and is the current price. This is a very delicious sushi restaurant.

I visited for lunch for the first time on Thursday, November 4, 2021. "Today's Lunch" Weekdays only, limited to 20 meals, ¥1,650 including tax. Hassun, pickled carrots (with pepper), sweet potato stew, dashimaki egg, simmered Daikokumoto shimeji mushrooms and shiitake mushrooms, sashimi (bonito tataki, sweet shrimp, spinach harami, daikon tsuma, perilla leaves). Sushi, (medium tuna, red sea bream, shrimp, kelp with roe, shime mackerel, white shrimp gunkan, tekkamaki). Chawanmushi (hanafu, kamaboko, shiitake mushrooms, namafu, mitsuba). Soup (red soup stock, enoki mushrooms, tofu). fruit (apple). The quality and thickness of the soup stock is delicate, and the balance with the taste and aroma of the ingredients is exquisite. You can feel the care taken in each and every job. It's so delicious that I want to explain each dish one by one. However, since the taste is so delicate, it cannot be helped that the quality of the ingredients has a clear influence on the quality of the ingredients. I guess this is the fate of a prefecture without a sea, where there are many restrictions on the availability of fish at low prices. . .

I had lunch It was delicious