Kakamigahara, Gifu, Japan｜海転寿司 魚河岸 イオンモール各務原インター店

I love broiled Otoro, but the Toro here is unusually delicious. . Why? Definitely different from other sushi restaurants. . Is it a big fatty tuna? There are many conveyor belt sushi, but it really melts and has a rich taste. Moreover, I was surprised that it was so cheap that it was 495 yen all the way! Also, the red soup stock is also properly squeezed, so it's really delicious. I'm glad that there are quite a few places that come out with a bad taste of red soup!

I ate it during the tuna carving show. The president dismantles the tuna. It feels like an event, and since I can't speak out due to the corona crisis, everyone clapping and clapping while watching the tuna dismantling. You can eat the middle-aged warships for free if you win a rock-paper-scissors game for a limited time. In addition, there were "Kamatoro" and "modern tuna head meat nigiri" as menus limited to the dismantling show. "Modern tuna red meat" was also a little value for 462 yen. The show is divided into two parts, from 18:30 and from 19:30. From 18:30, you can see it from the entrance of the tuna, so it's very exciting (^_^)

I've heard that Uogashi is expensive, but wait, the sushi is actually expensive. People eat so much sushiro that they forget the real price of sushi. Great people don't understand that. This is a restaurant where you can eat sushi that is not extremely expensive. I also recommend the quail.