Gifu, Japan｜ぎふ初寿司芥見分店

I ordered lunch 🍣 I was very satisfied with the chawanmushi, refreshing jelly, and a bowl of soba noodles. The ingredients are luxurious and satisfying. There are tatami seats. Children are OK. Although it was a weekday, there were only 2.3 seats available at the counter, but it was crowded at lunch time!

I think that dishes using conger eel and soup stock are especially delicious. If you order, they will arrange it according to your preference. There are two chefs, but the younger one is the general. I often see customers calling older chefs "general". Itaba's reaction is interesting when you see it in a situation where you know the circumstances.

The owner and his wife are very nice! The sushi is delicious and the restaurant is loved by the local community.