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Matsumoto, Nagano, Japan三代目江戸前あっちゃん 村井本店

Conveyor belt sushi restaurant, at 1 Chome-7-4 Muraimachiminami, Matsumoto, Nagano 399-0036, Japan

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Rating

3.8 (532 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥2000-8000

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Phone Number

+81263-86-0360

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Location

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Reviews

More Comments at Google Map

[Things you want to eat/recommended] ・Lean bluefin tuna, medium fatty tuna ・Upper salmon roe ・Horse horse mackerel, white mackerel ·Tempura This is a conveyor belt sushi restaurant from the Otaki group that you can use when you are in trouble at a restaurant in Matsumoto City. It is also near Toyoshina IC in Azumino City. There are plenty of box seats, ample parking, reservations can be made on weekdays, and the ticketing machine is very convenient. Considering the sushi that comes out, the price is cheap, even if it costs about 120 yen, it should be different from 100 yen sushi. When it comes to high-quality ingredients, we are very particular about shellfish such as bluefin tuna, salmon roe, and red shellfish. The tuna is sticky, and the upper salmon roe is large, salty and sweet, making it the best in Matsumoto. In the lane, you can pay attention to the tuna middle-sized gunkan and eel cut-off gunkan that cannot be ordered directly from the chef at a low price. It's nice to know that you can also have grilled food and mayonnaise made on request. Be sure to order the tempura, the cost performance of the tempura is really amazing. We recommend the two-tailed kiss tempura and the large conger eel tempura, both of which cost about 190 yen. On weekdays, they offer soup for 10 yen and salad for 50 yen, and if you become an email member, you can also get a discount, so please take advantage of it. <Revisit> Local conveyor belt sushi restaurants have some expensive items, but I think you can definitely get better food than at a poor sushi restaurant in the Chushin region of Nagano Prefecture. The fish is purchased from Toyosu Market, and the prices are exceptional for a sushi restaurant that purchases fish from Toyosu. Compared to the best conveyor belt sushi restaurants in Tokyo or prefectures facing the sea, they don't have a lot of rare fresh fish or varieties, but when it comes to standard sushi toppings, I feel this restaurant is comparable in taste and price. Today's recommendations are seasonal and well-stocked items, so it's always something to look forward to. It's a conveyor belt sushi restaurant, so the sushi is passed around, but there are always about three chefs, so it's a good idea to order at any time. No matter what I get, the quality is better than I expected, but considering the cost performance, I think lean bluefin tuna, horse mackerel, fatty mackerel, tekkamaki, and shrimp would be better. What you should definitely not forget is the tempura, which is the best value for money in terms of price, frying method, and freshness of the ingredients. I recommend it because you can get something that you would probably order at twice the price if it were offered at a tempura restaurant. In fact, at the sushi Japanese restaurant that is the main branch of the Otaki Group, the prices are almost double for ingredients that are almost the same, so it feels like a good deal. They offer miso soup and salad on weekdays, and they also offer discounts to support the sumo wrestler Mitakeumi, so it's definitely a restaurant that does its best. <Revisit 2> I get the impression that you can get in easily on weekends, during peak hours at night, and other than during discount periods. There are many seats, and the box seats are spacious and touch-panel-type, making it very easy to use. Local conveyor belt sushi restaurants have some expensive items, but I think you can definitely get better food than at a poor sushi restaurant in the Chushin region of Nagano Prefecture. The fish is purchased from Toyosu Market, and the prices are exceptional for a sushi restaurant that purchases fish from Toyosu. Even for a high-end conveyor belt sushi restaurant, the sushi rice is large and the toppings are thick. There are many high-quality items, so if you don't order carefully, you may end up paying a hefty price, but the sushi that costs around 100 or 200 yen is also of a high standard. The seasonal and daily items change frequently, so it's always a pleasure to visit. On weekends, tuna butchering shows are often held, so you can also enjoy rare parts and raw tuna for free. Personally, I think the tempura is excellent value for money, so please try ordering it. I think this is definitely a sushi restaurant that is working very hard to offer discount services.

If you come by car from Matsumoto city, it is in the opposite lane. The parking lot is large. The price is reasonable, but the shari felt delicious. The side menu such as chawanmushi is also delicious. Tempura such as vegetables is fried, so it is recommended. I think it's a restaurant where you can feel satisfied with "I ate something delicious". There are times when discount coupons are available on the store's website, so please check it out.

For other conveyor belt sushi can not go. delicious and fresh. Lost in Suwa I must be sorry everyone around me says We recommend Hokkai Zanmai. So delicious 🎵 It's nice to have it in front of you. I like that there are 3 types of tea. Recommended sushi restaurant.

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