Nagaoka, Niigata, Japan｜鮨芳

It's a high-end sushi restaurant that only has a counter and doesn't have prices listed, but I think you'll feel comfortable going in thanks to the owner's personality. Of course, the sushi toppings were absolutely delicious! Above all, the toppings were so big that it was like eating sashimi! The conger eel recommended by the chef was so fluffy that I was impressed, and the conger eel itself was very sweet! Of course, it's a high-end sushi restaurant, so the prices are reasonable, but it cost about 20,000 yen for two of us to eat until we were full, including sake, so I don't think it's that expensive. Perfect for any anniversaries!

It's a strange thing about life that I, who didn't like fish, was able to go to a sushi restaurant. Not only is the food well-balanced and delicious, but the food is served quickly and the host is very attentive, and the restaurant is very clean. I have a relatively large body and eat a lot, but I also have a balance that I don't think would be possible at this price in Tokyo. It looks like it's going to be one of those restaurants where you'll feel really glad to be able to eat fish. Thank you, thank you. Revisited in April I've been coming here many times, but it's still the same. Is delicious. . . . Last time I drank too much and lost my memory, but this time I remember it clearly. \(//∇//)\ revisit The crab is delicious. It was my first time to eat konbu shabu-shabu. This kelp is really delicious. It was my long-cherished desire to have the master who took care of me during my training days come to visit me. While eating, I was shocked to learn that my master was seriously ill. Well, master eats. Isn't it a lie that he got seriously ill at the age of 70? That's what I think. “The fish here is delicious,” I said as I ate one after another. As I listened to the story of how he survived, I was glad that he liked it so much. He seemed to be restricting his carbohydrate intake, and at first he seemed to have a habit of eating fish and rice separately, so he tried to keep them separate, but in the end, he ended up doing well and eating them, which is typical of his master, and I can't hate him as much as ever. 😅

A restaurant that serves 2 kan each. Alcohol is limited to bottled beer, highballs, and shochu, and the types of sake are limited to Kubota and Tsuruei. As expected, the sushi was delicious.