Kamisu, Ibaraki, Japan｜麗蘭

Chinese at night. We have a menu that is perfect for dinner or as a snack with alcohol. Even though I like noodles more than meat and fish when eating out, the set meal of stir-fried egg and cloud ear mushrooms is totally addictive. White rice, wooden ear, white rice, egg, white rice, egg, white rice... The crunchy texture and fluffy egg double ace, along with the unstoppable chopstick jumping sideways, lead to a full stomach at a world-new level of speed. No, it's good. I know it's rude to add a little vinegar, but it suits me personally. At first, it's just as it is, and halfway through, it's mixed with vinegar. No, I want to order an additional order to think like a lonely gourmet, but I put up with it. I guess I'll ask again, the same guy.

I was told that other than ramen was delicious, so I tried a lot of them even though it was late. It was a feast!

I had wonton noodles & pork belly grilled with salt koji🎵 Light soy sauce soup with thin noodles ☺️ It was so delicious 💕 I got the pork belly with wasabi✨ Makes me want to drink 🍺🤣 I'm glad I stopped by~✌️ I’m looking forward to the recommended Cantonese noodles next time 🎵