Fukuyama, Hiroshima, Japan｜チャイナレストラン 茶花

I like this guy Satosan , nice friendly man, cheap cost and good ammenities

The location is near Fukuyama Station. It's located a little off the main road, and there are signs, so be careful not to miss it. The atmosphere inside the restaurant is more like a Southeast Asian resort restaurant than a Chinese restaurant. Is there a small aquarium with flowing water on the terrace? There are also ornamental plants and other things, which makes it feel very nice. We had two course meals here, but both were very good and delicious, from the appetizer arrangement to the seasoning. ``Sweet and spicy stir-fried chicken and cashew nuts'' has a perfect balance of flavor between tender chicken and cashew nuts. "Natural Shrimp Chili Sauce" The shrimp are plump! The texture is so good! ``Stir-fried squid with XO sauce'' Like the shrimp chili, this one was also thick and plump. It also goes great with XO sauce! "Stir-fried pork loin with oysters" The pork stir-fried with oyster sauce was soft and delicious! “Chahua special mapo tofu” Sichuan style? Taiwanese style? It's a bit spicy, but it was served hot so I was happy with it. It might be a little tough for people who don't like spicy food. "Two recommended dim sums" It was a small bowl and a dumpling, but the juicy meat juice that came out of the small bowl was delicious! The skin of the shumai was soft and easy to eat, and the alcohol went well with it. We had both fried rice and Chinese chimaki (daily rice dishes). The fried rice was fluffy and the chimaki was chewy and very delicious. When I made a reservation for the course, when I told him that I didn't like spicy food, the shop owner (the owner?) Called me and asked me what I liked, which was very helpful. The female clerk was also very pleasant, and she responded with a smile, which made me feel very comfortable. I personally really like this shop, so I always stop by when I come to Fukuyama.

At a group banquet, we received a course meal. All dishes were very delicious. The shrimp chili had a strong spiciness that I like, and it was very delicious.