Fukuyama, Hiroshima, Japan｜中華ダイニング 青冥

It was the most cost-effective tasting event where you could enjoy dishes made with plenty of high-quality ingredients, from spiny lobster to shark fin to Shanghai crab, at relatively reasonable prices. I was particularly impressed by the Shaoxing wine braised beef tongue, which had a crumbly texture and the delicious flavor of Shaoxing wine. It's said to be simmered for about 6 hours, and pairs perfectly with 15-year-old Shaoxing wine. For the first time, I found Shaoxing wine, which I had always had a dislike for, to be delicious. This was my first tasting event, but I would like to visit again next year.

We used it for our wedding anniversary dinner. With lively customer service, It was a great restaurant, with delicious food and a pleasant greeting on the way home that made me want to visit again. The almond tofu was exquisite.

Ordered mapo tofu lunch. Even though it's a high-class restaurant, the lunch is reasonably priced and I'm happy. It was a delicious mapo that was not spicy but fragrant. The white rice is well-cooked, the shumai, fried chicken, and salad are all good, and the almond tofu is really delicious. It's a very nice store with polite customer service. I'll come back later. Next time I'll probably try the ankake yakisoba.