Yokohama, Kanagawa, Japan｜皇苑

I received the lunch course ❤️ The flow of stir-fried seafood from appetizers is exciting with fresh seasoning 🦑🦐 The crunchy jellyfish with a subtle curry flavor goes perfectly with alcohol❣️ Cumin was also added to the stir-fried seafood, which added a nice accent and made it delicious. I will try to imitate it at home. The fried Peking duck and purple sweet potato also had flavors that made the best use of the ingredients. I thought the spoonful was good. The soup makes good use of vegetables and is very satisfying! We tried not to make it a typical Chinese soup, and to balance it with other dishes. Will it be the main thing? Were the pork meatballs a little heavy? I also thought that it would have been better to have something a little sour, such as a dish using black vinegar (since the fried food was served first). If the dessert was a little more ingenious, it might be more satisfying. Everyone loves sesame dumplings and almond tofu, but I think you can take it a little further by incorporating seasonal fruits. The view from the 68th floor is something you've never experienced before. Take a breath. However, the window seats at lunchtime are exposed to direct sunlight 🕶️✨ My beer was getting lukewarm and my bag was getting hot. Will the lipstick melt? I'm starting to worry. Towards the end of the meal, I started to feel hot as I am sensitive to heat, which was a shame. . . However, the service is stable and I am satisfied. I want to visit you again! ️

I had a Chinese version of afternoon tea and was very satisfied. I would like to repeat it again. I wasn't able to reserve a seat by the window this time, so next time I'll choose a seat by the window.

A Chinese (Cantonese) restaurant on the 68th floor of the Royal Park Hotel Yokohama in the Landmark Tower. There is a light dress code that prohibits beach sandals, men's shorts, and tank tops. Men were more likely to wear jackets. I visited at the lunch buffet. Since it was the Obon period, the price was a little higher, but there was a limited menu for that amount. It was a very sunny day and the views were outstanding. It was a reservation from Ikkyu, so I was able to enjoy the scenery even though it was a seat in front of the pillar by the window. You can order up to 5 items at once with a 70-minute last order of 90 minutes. I could choose the number and ○ servings. It took a while for the first item to come out, but after that, you can order after the food arrives, so I think the efficiency is very good. It's very easy not to have to go pick it up yourself. First of all, you can have tea (hot or iced) as a service, so I'm happy that you can taste it while resetting your mouth. It's hard with just water... I was able to order the 5th turn (25 items in total), but almost all of them were for 2 people, so I was full... I stopped ordering at the 4th turn (20 items). There was a big difference in the amount depending on the item, so I was excited until it came out. smile Most of the appetizers came with bean sprouts and green vegetables, but I'm happy to be able to eat vegetables at the same time. Everything was really delicious and I was impressed. In particular, the shrimp mayonnaise and steamed yuba, which is limited to Obon, are exquisite and I was seriously worried about asking again. I stopped after consulting with my stomach. crying Also, I was surprised that the lychee sorbet and almond ice cream were really delicious! Sesame dumplings are also fried and sticky and the best. I thought I ate too much, but it's amazing that it doesn't make my stomach feel heavy. I was able to eat dinner as well. smile I would like to ask you again.