Kobe, Hyogo, Japan｜DALU FENG

A certain Western restaurant was closed, so I was looking for somewhere else to eat lunch, and there were two people in line, so I stopped by this restaurant. The shop is small, but there is a first floor and a second floor. I had a stir-fried scallop and egg lunch (980 yen including tax) and my partner had a mapo tofu lunch (980 yen including tax). First, I had the stir-fried scallops and egg, and the scallops, fluffy egg, and bean paste were covered in it, and the light seasoning was exquisite and delicious. I took a bite of my partner's mapo tofu, and it was very delicious with the scent of Japanese pepper that filled my nose. The store is new, and you can hear Chinese speaking from the kitchen, giving it a nice atmosphere. It's a little far from Chinatown and is used by local office workers, so it's nice that it's not too far from a tourist spot. Next time, I would like to try the Petit Luxury Lunch (1,650 yen including tax), which is limited to 30 meals on Saturdays and Sundays and is the best value for money. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー ◎We visited again on Sunday for a small luxury lunch limited to 30 people. We arrived before the store opened at 11am. There was already a line of about 20 people. As soon as the store opened, people started serving us, and they stopped right in front of us! I was informed that I would have to wait another 30 minutes, and after waiting 45 minutes, I finally entered the store. I finally made it to the limited lunch menu. The deliciousness was worth the wait, and I'm glad I came! The mapo tofu, shrimp chili, black vinegar sweet and sour pork, and shark fin soup were all very flavorful and delicious. The soup was a little lukewarm, but it contained shark fin and had a good texture. It was just the right amount of delicious food eaten in small portions. If you want to eat the limited lunch on Saturdays and Sundays, we recommend lining up earlier than 11am.

You can eat mapo tofu from China! I think there are quite a few! Mapo tofu is made with bean sauce and Japanese pepper, and if you eat it after entering the sauna, you will ascend! We also ordered an egg tart! It's so delicious! Order required! !

This popular restaurant is popular for its hearty Saturday and Sunday lunch, and on Saturdays and Sundays there is often a line even before it opens. Due to the heat wave, I visited on weekdays because I wanted to eat cold tantanmen, which is only available in summer. I was worried that it might end in July, but it did. it was good. With egg soup, you can also add rice. The price is 1,000 yen including tax. My partner ordered the razu noodles. Nice choice because I was at a loss with this. For tantanmen, it is recommended to mix the heaping amount of vegetables and noodles in the soup at the bottom. This soup was spicy and delicious. Are the noodles like soba? The noodles seemed to be healthy, and I was able to enjoy them until the very end. Dip the rice into the remaining dandan noodle soup to complete the meal. It was delicious~♪ I also got a bite of razu noodles, Contrary to what other people have said in their reviews, it's not as spicy as it looks! I prefer spicy food, so I didn't dare to ask for it, but the visuals are intriguing, and the mild yet deep flavor of ankake yakisoba makes me grunt, "Is this what it tastes like?! I see!" I would like to visit again and ask for razu noodles. I'm just curious about the mapo tofu, and I'm also curious about the weekend limited lunch. . The egg tarts looked delicious, so I think I'll try it sometime at night. It was a delicious Chinese restaurant that I decided to revisit. Thank you for the meal!