Yokohama, Kanagawa, Japan｜中国料理 史龍彩

It was convenient to have a parking lot. The "Autumn Lunch Course" for 2,200 yen started with "three appetizers." The jellyfish were crunchy and the char siu was fragrant and delicious. The next dish, ``Pumpkin soup with shark fin,'' was also delicious and had a pleasant texture from the shark fin. The main dish was "fried shrimp". I could choose between yuzu flavor and spicy sauce, but the spicy sauce was quite spicy. Both had plump shrimp and were very delicious, but I liked the yuzu flavored one more elegantly. After enjoying "steamed dim sum" and Chinese tea, and "stewed rock seaweed and Chinese cabbage", we had the choice of "fried rice", "fried noodles", and "porridge" to finish the meal. My favorite was "Porridge". The dessert, almond tofu, was also fragrant and delicious. I wanted at least one more dish, but considering the price of 2,200 yen including a drink, I thought the quality was very high. All dishes were of high quality and very delicious.

Finally, I was able to make a reservation and visit the store. I wonder if it was also a weekday night? Chinese food is very popular in this area. I went with my parents, but they were all bland and our family's favorite taste. Any dish can be flattened. Spring rolls, sweet and sour pork, and shrimp chili are all delicious. By all means, Kanazawa residents are worth visiting!

I received the lunch course. The menu had a wide variety of dishes, and the food was beautiful to look at, carefully prepared, and delicious. I was especially impressed by the smooth almond tofu dessert, which was different from what you would get at a normal Chinese restaurant. I was curious as I could see the kitchen, but I noticed that the husband and wife were working alone, with the owner's efficient movements and his wife's attentiveness towards the guests, but I didn't feel like I was being kept waiting at all. There was none. As an aside, the restrooms were clean, the lighting and ornaments were tasteful, and it was comfortable. The menu changes with the seasons, so I'll be visiting again soon.